Piergiorgio Palace Hotel. Sosua, Puerto Plata, Dominican Republic

About us

A dream realized by Italian fashion designer, Piergiorgio, this white clapboard inn has a wrap-around verandah adorned with ornamental gingerbread, characteristic of Sosua’s glory days in the Victorian era.

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Restaurant

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Pumpkin cream

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Italian cold cuts

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Cheese platter

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Spanish tortilla

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Chicken croquettes

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Fish sticks

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Shrimp cocktail

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Salmon Ceviche

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Seafood Salad

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Salads

Green salad

Restaurant

Trending Menu

Pumpkin cream

The Pumpkin Cream is a smooth and creamy preparation made with pumpkin as the main ingredient. It typically combines the rich, natural sweetness of pumpkin with savory elements, such as onions, garlic, and spices like nutmeg or cinnamon.

Italian cold cuts

Italian Cold Cuts is a platter featuring a selection of traditional cured meats from Italy, celebrated for their rich flavors and artisanal preparation. Typical options include prosciutto, salami, mortadella, coppa, and bresaola, among others.

Cheese platter

A Cheese Platter is a curated selection of cheeses arranged to showcase a variety of flavors, textures, and styles. It typically includes a mix of soft, semi-soft, hard, and blue cheeses, offering options like brie, gouda, cheddar, manchego, and gorgonzola. The platter is often complemented with accompaniments such as fresh or dried fruits, nuts, crackers, crusty bread, honey, jams, and cured meat

Spanish tortilla

The Spanish Tortilla, also known as Tortilla Española or Tortilla de Patatas, is one of the most iconic dishes in Spanish cuisine. It is a thick omelet made primarily with eggs, potatoes, and onions (although onions are optional in some variations).

Chicken croquettes

Chicken Croquettes are a popular appetizer or snack made from a creamy, flavorful filling of shredded or finely chopped chicken, mixed with béchamel sauce (a white sauce made from butter, flour, and milk), seasonings, and sometimes vegetables or herbs.

Fish sticks

Fish Sticks are a popular snack or meal made from fish fillets that are coated in breadcrumbs or batter and then deep-fried or baked. The fish is typically white, mild-flavored fish such as cod, haddock, or pollock, cut into finger-like strips.

Shrimp cocktail

Shrimp Cocktail is a classic appetizer that features chilled, cooked shrimp served with a tangy, flavorful dipping sauce, typically known as cocktail sauce. The shrimp are usually boiled or steamed until tender, then chilled to enhance their freshness and texture.

Salmon Ceviche

Salmon Ceviche is a refreshing and vibrant dish made from fresh, raw salmon marinated in citrus juices, typically lime or lemon, which "cooks" the fish through acidification. The salmon is cut into small, bite-sized cubes or thin slices and mixed with ingredients such as finely chopped onions, cilantro, and chili peppers for added flavor and heat.

Seafood Salad

Seafood Salad is a light and refreshing dish typically made with a variety of cooked seafood, such as shrimp, crab, lobster, squid, and sometimes scallops or mussels, combined with fresh vegetables like lettuce, tomatoes, cucumbers, and bell peppers. The seafood is usually boiled or steamed and then chilled before being mixed with the vegetables.

Green salad

A Green Salad is a simple, fresh dish made primarily with a variety of leafy greens, such as lettuce, spinach, arugula, kale, or mixed baby greens. The salad may also include additional vegetables like cucumbers, tomatoes, radishes, bell peppers, and carrots, adding both color and texture.

 

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